Reiki Simmer

Reiki Infused Holiday Simmer

It’s recipe time!

I will be selling these at my bodywork location over the holidays, but you can also make or tweak your own. Now, I have an old dehydrator that was created with dried fruit in mind, but you could also try to dry out your pieces via a stove, at about 200 degrees, for 3+ hours.

My recipe includes:

fresh rosemary sprigs; dried cranberries; dried lemons; dried oranges (like mandarins or halos); cinnamon sticks.

Things you can add in: cloves, cardamom, other fruits and spices you find pleasing.

Spices & Everything Nices

To use:

Put ingredients into a pot of water on your stove. Boil to start, then set to simmer. Add water when it gets low. Don’t burn your house down!!! Don’t leave it unattended, and don’t leave it on overnight.

Enjoy. Find immense happiness with the way your house smells.

Created with lots of love, and Reiki infused throughout the entire process!

Ready to Rumble!

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allison keli ~ books & blogs

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